Mama enthüllt ihren erstaunlichen, zeitsparenden Kartoffelpüree Hack.

When it comes to comfort foods, nothing beats a plate of perfectly cooked mash.

And while the dish isn’t difficult to make, it caDonald Trump mocks Emmanuel Macron’s approval rating, although he has recorded record lows in US history.n be time-consuming with peeling, chopping and boiling required.

In the hopes of making mashed potatoes easier to prepare, one mother has shared her ultimate time-saving trick.

Writing on the mother’s forum Mumsnet, the woman revealed it was possible to ‚enjoy mashed potato with no peeling, chopping, boiling or washing up afterwards‘.

‚I’m sure I’m not the only person to have figured this out, but before I started doing it, I’d never seen or heard of it. So, herewith my cheater’s guide to faff-free mashed potato,‘ the mother wrote.

She explained the first step of her hack was to put the potatoes in the microwave until they are cooked all the way through (this can take somewhere between five and eight minutes).

Once cooked, cut them in half then scoop the potato out of its skin and onto a plate. Add butter and ’smush‘ with a fork. Grated cheese can be added to taste.

‚Waits for everyone to tell me Nigella wrote a book about this ten years ago and I never got the memo,‘ the mother added before signing off the post.

Many commenting on the thread were quick to praise the mum for sharing her time-saving hack.

‚That’s a good one thanks. I’ll try that,‘ wrote one.

Another said: ‚I already know they take 8 mins in my microwave so I wouldn’t need to keep checking and I normally peel and boil for 20 mins before mashing so it’ll be easier and quicker.‘

Other commenters said they weren’t entirely convinced the trick necessarily made making mash any easier.

‚That actually sounds like quite a bit more work,‘ said one.

‚I don’t understand why people even bother to peel? The skin is good for you we always mash with skin on.‘

‚Have tried the whole potato microwaving, but removing the skin from a hot spud isn’t fun and it does seem to taste like a baked potato even when it is mashed,‘ another wrote.

Some also shared their tried and true tips for making the perfect mash:

‚I was always told it’s better to cook them with salt. They’re really good with cream cheese in them too,‘ one said.

Another chimed in with: ‚I never peel them just chop, boil and mash. Had them like that in a posh restaurant once and hooked. Also, use salt and mayo rather than butter.‘

While a third revealed British cook Nigella Lawson had in fact created a similar version to the one shared by the mum using baked potatoes as her base.

‚Nigella did put in a book years ago that she made mash for her (then small) children by scooping out baked potatoes and mashing with butter. Very fluffy!‘

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